1.0La Cucina del Solehttps://old.cucinadelsole.nl/nl/Nicoletta Tavellahttps://old.cucinadelsole.nl/nl/author/nicoletta-2/rich600338<blockquote class="wp-embedded-content" data-secret="ijsQbJPvxi"><a href="https://old.cucinadelsole.nl/nl/events/online-filled-pasta-workshop/">Online Gevulde Pasta Workshop</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://old.cucinadelsole.nl/nl/events/online-filled-pasta-workshop/embed/#?secret=ijsQbJPvxi" width="600" height="338" title="“Online Gevulde Pasta Workshop” — La Cucina del Sole" data-secret="ijsQbJPvxi" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(d,l){"use strict";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,a,i,s=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),c=0;c<n.length;c++)n[c].style.display="none";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if("link"===t.message)if(a=l.createElement("a"),i=l.createElement("a"),a.href=r.getAttribute("src"),i.href=t.value,o.test(i.protocol))if(i.host===a.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),d.addEventListener("load",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf("MSIE 10"),i=!!navigator.userAgent.match(/Trident.*rv:11\./),s=l.querySelectorAll("iframe.wp-embedded-content"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> Zelfgemaakte gevulde pasta is het thema van deze kookworkshop.Iedereen maakt het deeg en oefent met drie soorten gevulde pasta (ravioli, tortelli en tortellini) plus een klassieke saus (boter en saliesaus). Leer alle tips en trucs van onze Italiaanse koks.