1.0La Cucina del Solehttps://old.cucinadelsole.nl/nl/Nicoletta Tavellahttps://old.cucinadelsole.nl/nl/author/nicoletta-2/Toscaanse kookworkshop - La Cucina del Solerich600338<blockquote class="wp-embedded-content" data-secret="sT3aA8KQbP"><a href="https://old.cucinadelsole.nl/nl/events/the-tuscan-cuisine/">Toscaanse kookworkshop</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://old.cucinadelsole.nl/nl/events/the-tuscan-cuisine/embed/#?secret=sT3aA8KQbP" width="600" height="338" title="“Toscaanse kookworkshop” — La Cucina del Sole" data-secret="sT3aA8KQbP" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
/*! This file is auto-generated */
!function(d,l){"use strict";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,a,i,s=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),c=0;c<n.length;c++)n[c].style.display="none";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if("link"===t.message)if(a=l.createElement("a"),i=l.createElement("a"),a.href=r.getAttribute("src"),i.href=t.value,o.test(i.protocol))if(i.host===a.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),d.addEventListener("load",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf("MSIE 10"),i=!!navigator.userAgent.match(/Trident.*rv:11\./),s=l.querySelectorAll("iframe.wp-embedded-content"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document);
</script>
Deze kookworkshop is een eerbetoon aan de Toscaanse keuken, die wereldwijd zeer geliefd is voor haar eenvoudige en toch fantastische gerechten. We bereiden twee soorten crostini (groene met een smaakvolle kruidenpesto en rode met een pittige tomaat- en bonencrème) en dan...