{"version":"1.0","provider_name":"La Cucina del Sole","provider_url":"https:\/\/old.cucinadelsole.nl\/nl\/","author_name":"Nicoletta Tavella","author_url":"https:\/\/old.cucinadelsole.nl\/nl\/author\/nicoletta-2\/","title":"Bladerdeegpakketjes gevuld met schol en spinazie - La Cucina del Sole","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sd91TKX63X\"><a href=\"https:\/\/old.cucinadelsole.nl\/nl\/bladerdeegpakketjes-gevuld-met-schol-en-spinazie\/\">Bladerdeegpakketjes gevuld met schol en spinazie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/old.cucinadelsole.nl\/nl\/bladerdeegpakketjes-gevuld-met-schol-en-spinazie\/embed\/#?secret=sd91TKX63X\" width=\"600\" height=\"338\" title=\"&#8220;Bladerdeegpakketjes gevuld met schol en spinazie&#8221; &#8212; La Cucina del Sole\" data-secret=\"sd91TKX63X\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=l.createElement(\"a\"),i=l.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,o.test(i.protocol))if(i.host===a.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/old.cucinadelsole.nl\/wp-content\/uploads\/2020\/04\/DSC_0943-per-blog-featured.jpg","thumbnail_width":495,"thumbnail_height":400,"description":"Dit is een paasrecept dat ik schreef voor de Italiaanse site Principessa platessa, gewijd aan de promotie van Nederlandse schol in Itali\u00eb. Het is gemakkelijk snel te maken, voedzaam en lekker. Je hebt waarschijnlijk al alle ingredi\u00ebnten in je koelkast en vriezer: bladerdeeg, diepvries schol of andere vis, spinazie en eieren. Ga je dit recept proberen, deze Pasen?"}