{"version":"1.0","provider_name":"La Cucina del Sole","provider_url":"https:\/\/old.cucinadelsole.nl\/nl\/","author_name":"Nicoletta Tavella","author_url":"https:\/\/old.cucinadelsole.nl\/nl\/author\/nicoletta\/","title":"Bloemkoolsalade uit De smaak van Sicili\u00eb van Ursula Ferrigno - La Cucina del Sole","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VYq9WwpU1Y\"><a href=\"https:\/\/old.cucinadelsole.nl\/nl\/de-smaak-van-sicilie-van-ursula-ferrigno-bloemkoolsalade\/\">Bloemkoolsalade uit De smaak van Sicili\u00eb van Ursula Ferrigno<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/old.cucinadelsole.nl\/nl\/de-smaak-van-sicilie-van-ursula-ferrigno-bloemkoolsalade\/embed\/#?secret=VYq9WwpU1Y\" width=\"600\" height=\"338\" title=\"&#8220;Bloemkoolsalade uit De smaak van Sicili\u00eb van Ursula Ferrigno&#8221; &#8212; La Cucina del Sole\" data-secret=\"VYq9WwpU1Y\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=l.createElement(\"a\"),i=l.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,o.test(i.protocol))if(i.host===a.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/old.cucinadelsole.nl\/wp-content\/uploads\/2017\/04\/INSALATA-DI-CAVOLFIORE-2-Copia.jpg","thumbnail_width":1224,"thumbnail_height":1632,"description":"Een paar dagen geleden kreeg ik het allerlaatste (2016) kookboek van Ursula Ferrigno binnen in de Nederlandse vertaling, die net uitgegeven is door Edicola Publishing. Het is boek nr. 19 voor de beroemde Britse kookboekenschrijfster Ferrigno die half Italiaanse is en die al jaren kookles geeft en ook van TV bekend is. De uitgave ziet [&hellip;]"}