{"version":"1.0","provider_name":"La Cucina del Sole","provider_url":"https:\/\/old.cucinadelsole.nl\/nl\/","author_name":"Nicoletta Tavella","author_url":"https:\/\/old.cucinadelsole.nl\/nl\/author\/nicoletta-2\/","title":"Gebroken udon salade met 3 soorten bonen - La Cucina del Sole","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YoKu9IpaCo\"><a href=\"https:\/\/old.cucinadelsole.nl\/nl\/gebroken-udon-salade-met-3-soorten-bonen\/\">Gebroken udon salade met 3 soorten bonen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/old.cucinadelsole.nl\/nl\/gebroken-udon-salade-met-3-soorten-bonen\/embed\/#?secret=YoKu9IpaCo\" width=\"600\" height=\"338\" title=\"&#8220;Gebroken udon salade met 3 soorten bonen&#8221; &#8212; La Cucina del Sole\" data-secret=\"YoKu9IpaCo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=l.createElement(\"a\"),i=l.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,o.test(i.protocol))if(i.host===a.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/old.cucinadelsole.nl\/wp-content\/uploads\/2022\/07\/pomodori-e-fagioli-6-small-2.jpg","thumbnail_width":1365,"thumbnail_height":2048,"description":"Deze zeer eenvoudige zomersalade is gemaakt met prachtige zongerijpte tomaten en drie verschillende soorten bonen: Italiaanse borlotti, Hollandse spekbonen\u00a0en tuinbonen.Ik heb udon-noedels gebruikt omdat ik er dol op ben en ik graag van tijd tot tijd van pastasoort verander. Je kunt natuurlijk dikke spaghetti of andere noedels gebruiken, maar udon kookt heel snel en dat is geweldig, vooral in de zomer."}