{"version":"1.0","provider_name":"La Cucina del Sole","provider_url":"https:\/\/old.cucinadelsole.nl\/nl\/","author_name":"Nicoletta Tavella","author_url":"https:\/\/old.cucinadelsole.nl\/nl\/author\/nicoletta-2\/","title":"Spaghetti alla puttanesca - La Cucina del Sole","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hIrJaGEltQ\"><a href=\"https:\/\/old.cucinadelsole.nl\/nl\/spaghetti-alla-puttanesca\/\">Spaghetti alla puttanesca<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/old.cucinadelsole.nl\/nl\/spaghetti-alla-puttanesca\/embed\/#?secret=hIrJaGEltQ\" width=\"600\" height=\"338\" title=\"&#8220;Spaghetti alla puttanesca&#8221; &#8212; La Cucina del Sole\" data-secret=\"hIrJaGEltQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=l.createElement(\"a\"),i=l.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,o.test(i.protocol))if(i.host===a.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/old.cucinadelsole.nl\/wp-content\/uploads\/2020\/08\/DSC_0788-OK-PER-BLOG.jpg","thumbnail_width":2236,"thumbnail_height":1492,"description":"Makkelijk te maken, super lekker en bereid met ingredi\u00ebnten die in elke Italiaanse keuken aanwezig zijn - hopelijk ook in die van jou - een simpele puttanesca kan in een half uurtje op tafel zijn en een grote glimlach op ieders gezicht toveren. Maak dit gerecht vaak en serveer het met een goed glas robuust rood, bij voorkeur uit Zuid-Itali\u00eb, en gekoeld in de zomer."}