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BEGIN:VEVENT
UID:6a0b7a71c5088
DTSTAMP:20260518T224537
DTSTART:20210925T103000Z
DTEND:20210925T143000Z
TZID:Europe/Berlin
LOCATION:La Cucina del Sole Warmondstraat 180 1058 LC Amsterdam
SUMMARY:THE APULIAN CUISINE
DESCRIPTION: Puglia is the “heel” of the boot (Italy) and has one of the best and purest cuisines in the whole of Italy. This workshop is also suitable for vegetarian (two main courses). We start with polpette di melanzana\,  aubergine fritters with pecorino and oregano as a little nibble. Then we make capunti\,  a pasta prepared[..]\nhttps://old.cucinadelsole.nl/events/the-apulian-cuisine-3/
URL:https://old.cucinadelsole.nl/events/the-apulian-cuisine-3/
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