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UID:6a0d51951bcb3
DTSTAMP:20260520T081549
DTSTART:20211204T103000Z
DTEND:20211204T143000Z
TZID:Europe/Berlin
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SUMMARY:THE APULIAN CUISINE
DESCRIPTION: Puglia is the “heel” of the boot (Italy) and has one of the best and purest cuisines in the whole of Italy. This workshop is also suitable for vegetarian (two main courses). We start with polpette di melanzana\,  aubergine fritters with pecorino and oregano as a little nibble. Then we make capunti\,  a pasta prepared[..]\nhttps://old.cucinadelsole.nl/events/the-apulian-cuisine-8/
URL:https://old.cucinadelsole.nl/events/the-apulian-cuisine-8/
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