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DTSTAMP:20260520T085018
DTSTART:20220226T103000Z
DTEND:20220226T143000Z
TZID:Europe/Berlin
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SUMMARY:THE VENETIAN CUISINE
DESCRIPTION: The cicchetti are polpettine di carne e patate (fried meatballs prepared with with potatoes and mortadella\,  also in vegetarian version) and rotolini di zucchina ripieni (stuffed courgette rolls). Our first course is gnocchi di zucca (pumpkin gnocchi with a delicate mixed herbs pesto) and as a secondo we prepare the[..]\nhttps://old.cucinadelsole.nl/events/the-venetian-cuisine-3/
URL:https://old.cucinadelsole.nl/events/the-venetian-cuisine-3/
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