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DTSTAMP:20260520T144218
DTSTART:20220611T103000Z
DTEND:20220611T143000Z
TZID:Europe/Berlin
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SUMMARY:Cooking course The Regional Italian Cuisine SAT5 – 4 lessons
DESCRIPTION: Every Italian region (20 in total) has very specific eating habits\,  recipes and ingredients. In our culinary travel through Italy we discover the following regions: Sicily\,  Puglia\,  Liguria and Tuscany.\nhttps://old.cucinadelsole.nl/events/cooking-course-the-regional-italian-cuisine-sat5-4-lessons/var/ri-2.l-L1
URL:https://old.cucinadelsole.nl/events/cooking-course-the-regional-italian-cuisine-sat5-4-lessons/var/ri-2.l-L1
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