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DTSTAMP:20260520T185024
DTSTART:20220324T180000Z
DTEND:20220324T223000Z
TZID:Europe/Berlin
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SUMMARY:THE SICILIAN CUISINE
DESCRIPTION: We start with the wonderful involtini di melanzane con spaghettini\,  grilled aubergine rolls stuffed with thin spaghetti in a rich tomato & salted ricotta sauce. We proceed with the surprising fuazza agli spinaci\,  a rolled-up focaccia stuffed with spinach\,  olives\,  garlic and lots of pecorino cheese. The pollo con peperonata siciliana (chicken in bell[..]\nhttps://old.cucinadelsole.nl/events/the-sicilian-cuisine-4/
URL:https://old.cucinadelsole.nl/events/the-sicilian-cuisine-4/
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