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UID:6a0e433955ab5
DTSTAMP:20260521T012649
DTSTART:20230805T103000Z
DTEND:20230805T143000Z
TZID:Europe/Berlin
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SUMMARY:THE NEAPOLITAN CUISINE 
DESCRIPTION: We’re eating&nbsp;mozzarella in carrozza&nbsp;(crunchy&nbsp;fried mozzarella sandwiches&nbsp;with sun-dried tomatoes and herbs)\, &nbsp;maltagliati con le patate\,  a spicy home-made&nbsp;pasta with red chilli peppers\,  potatoes and fresh herbs\,  and the famous&nbsp;parmigiana di melanzane\,  a very rich oven dish with grilled aubergines\,  mozzarella and an intense tasting tomato-basil sauce. The side dishes are wonderfully aromatic[..]\nhttps://old.cucinadelsole.nl/events/the-neapolitan-cuisine-10/
URL:https://old.cucinadelsole.nl/events/the-neapolitan-cuisine-10/
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