🍊 I still had a few small blood oranges in my fridge – yay! I love them 🧡 – so I decided to make this quick lunch salad with one of my favourite ingredients of the moment, wild goose pastrami by wildvanwild.nl
🍋 It’s ready in 10 minutes and it’s filling and delicious. You can of course make a pescatarian version by using smoked mackerel instead of goose, or a vegetarian/vegan one with some nicely grilled aubergine slices and agave syrup instead of honey. The flavours will match perfectly anyway.
🍊 The ingredients per person are a few Romaine lettuce leaves, a small fennel, one blood orange, and some sliced goose pastrami. The dressing is made with the juice of half a lemon and half an orange mixed with two tablespoons of honey, salt and pepper to taste, chopped chives and 3-4 tablespoons of extra virgin olive oil.
🍋 If you make it, let me know what you think. Ciao! 👋🏻
FIND THE VIDEO RECIPE ON MY YOUTUBE CHANNEL:
