Pasta & Gnocchi Workshop – Classics
You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all the tips and tricks from real Italian cooks who’ve been making pasta since they were children! We make ravioli filled with ricotta and spinach in butter and sage sauce, Ligurian corzetti shaped with a wooden stamp, served with a classic basil pesto (Nicoletta’s family recipe), iconic tagliatelle with a luscious tomato‑vegetables sauce and soft potato gnocchi with a fresh, intense raw tomato/roasted bell pepper sauce.
Allergens: gluten, milk, eggs, nightshade
This workshop includes an abundant tasting (enough as a lunch or dinner).
Please remember to take some food containers with you in case there are any leftovers!
YOU CAN SEE THE AVAILABLE DATES/PLACES MARKED IN GREEN IN OUR CALENDAR: CLICK ON THE CHOSEN DATE TO BOOK.
Dates: Saturday 30 May 2026; Friday 26 June 2026; Saturday 11 July 2026; Saturday 18 July 2026; Friday 28 August 2026; Friday 4 September 2026; Saturday 24 October 2026;
Times: on Saturdays 10.30 – 14.30 h.; on weekdays 18.00-22.00 h.;
Price: € 99,00 p.p. all-in (Prosecco with nibbles at arrival, all wines, Italian beers & non-alcholic drinks – Italian mineral water, fruit juice etc. – coffee/tea, recipes for home, use of apron, cleaning/washing up).