
Video: gnocchi met spinazie
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Voor Libelle TV heb ik onlangs een gerecht gekookt, de gnocchi…

Spicy marinated sun-dried tomatoes
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"What do I do with sun-dried…

World Pasta Day: spelt pasta with lemon and broccoli
Hurray! It's World Pasta Day!
And therefore today we eat…
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Nicoletta Tavella2016-10-22 21:11:032016-10-23 08:36:37Gattò di patate, Neapolitan potato pie
Raw & vegan: zoodles (courgetti) with creamy avocado pesto
The last couple of weeks I've been detoxing, which…
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Nicoletta Tavella2016-10-06 11:31:432016-10-06 14:35:55Cheat bolognese sauce
Chia pudding with cocoa and pear
I got the basic recipe for this breakfast pudding from nutritionist…

Vegetarian mushrooms & almond paté
My love for mushrooms continues to grow day by day and I…

Winner “Italian Restaurant of the Year 2016”
On September 12th two Italian restaurants in The Netherlands…

Election of the “Italië Magazine Restaurant of the Year 2016”
Italië Magazine presents the sixth edition of the Italië Magazine…
