SFORMATO POTATOES BEANS AND KALE

Book “The self-sufficiency garden” + recipe potato & Tuscan kale tray-bake

Orecchiette di grano arso with pumpkin

Orecchiette with pumpkin, pink onion & rosemary

From January 7 to 9 I've been once again acting as Resident…

Easy salad with edible flowers and spicy yoghurt dressing

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The time of sad, unappetizing lunch sandwiches in plastic…

The chocolate mousse that thought it was a semifreddo (and was totally right)

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Hurrah, it's Healthy Eating Week! I eat healthy most of…

Torta pasqualina, Easter ricotta and artichokes pie from Genoa

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Follow my blog with Bloglovin Time for an Easter recipe…
rainbow chard with roasted cauliflower

Rainbow chard with garlic and hazelnuts

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I love plain (green) Swiss chard because of its sweet, "earthy"…